Instruction Sets

How to Make a Grilled Cheese Sandwich

Introduction
These instructions will allow you to make a delicious grilled cheese sandwich with ease and safely.


Caution: Do not wear loose articles of clothing while operating stove top. This could result in you and your clothes to catch on fire.



You Will Need ...
1. 2 Slices of bread, whatever your preference.
2. Cheese, whatever your preference.
3. Margarine, butter, or canola oil
4. 1 Plate
5. 1 Knife
6. Cooking/ frying pan
7. Stove
8. Spatula
9. A Glass of Milk or water

Precautions
Always turn pan handles inwards, away from the edge of the cooking area.
Avoid too much cheese because the bread will be toasted before the cheese has thoroughly melted.
DO NOT add items to the sandwich such as any raw meat or fish.
The hot cheese can severely burn your mouth if you don't let it cool a little before eating.

Directions

1. Place all of your items and cooking ingredients on a table or counter in the area in which you are cooking.


2. Turn your stove top over head fan on before starting or open a window to avoid setting off your smoke detector.


3. Put your pan on the stove and preheat it on the lowest setting of the stove top, and put about 1 Tablespoon of butter, margarine, or canola oil into the pan.







4. While your pan is preheating take the pieces of bread and lay them flat on a clean counter surface or plate.


5. Slice or cut enough of your preferred choice of cheese in thin slices to cover both pieces of bread.




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6. Once you have your cheese sliced, layer the cheese evenly on one slice of bread, then place the other piece of bread on top.


7. Place your sandwich in the pan and turn the heat setting up to medium

- Note: Don’t cook your sandwich on high because you will toast the bread
before the cheese is done melting.



8. Occasionally flip the sandwich over with the spatula to evenly cook both sides. After each flip use your spatula to press down on the sandwich while it is cooking to get an even amount of cheese throughout the sandwich.





9. Once both sides of the sandwich are light brown, use the tip of your spatula to cut the sandwich in half to make sure the cheese is melted.










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10. Once the cheese is melted, turn off your stove top.



WARNING: Do NOT use hands or fingers to take sandwich out of pan. You could severely burn yourself.



12. Now take your spatula and slide it under the sandwich and to transfer to your plate.

- Note: Allow a few seconds to cool before eating.



Conclusion
Now that you have made your sandwich, enjoy!


Suggestions

- If you are really hungry you could also make tomato soup to go along with your grilled cheese sandwich.


- You can also add different ingredients into your sandwich; tomatoes, bacon, grilled ham, etc.




Bread and Cheese Combination Suggestions


Wheat Bread


Pepper Jack Cheese
Monterey Cheese



White Bread American Cheese
Rye Bread Swiss Cheese

Sourdough Bread Sharp Cheddar Cheese
Extra Sharp Cheddar Cheese





Works/ Pictures Cited:
1. http://www.pocanticohills.org/rollman/00/nshowto.htm
2. http://www.wikihow.com/Make-a-Grilled-Cheese-Sandwich
3. Clip Art – Microsoft Office Online



Created by: Lindsey Burns
ENGL 2311-003/008
Dr. Liu
March 26, 2008